Chai Milk Stout - Beer Recipe - Brewer's Friend

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Chai Milk Stout

192 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday December 17th 2019
1.062
1.018
5.8%
35.0
32.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg American - Pale Ale0.95 kg Pale Ale 37 3.5 73.1%
0.12 kg American - Caramel / Crystal 80L0.12 kg Caramel / Crystal 80L 33 80 9.2%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 3.1%
0.04 kg Crisp Malting - Pale Chocolate0.04 kg Pale Chocolate 32.7 220 3.1%
0.04 kg American - Chocolate0.04 kg Chocolate 29 350 3.1%
0.11 kg Lactose (Milk Sugar)0.11 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
1.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 34.96 100%
4 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Otsu Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 72 °C 67 °C 60 min
2 L Sparge 20 °C -- --
2 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 10.1
Mash volume with grains (equipment estimates 12.5 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Top off amount 0.5
Volume into fermentor 4.5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/

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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 22:00 UTC