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# 17 Lemon Wit

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday May 17th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

15.2

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	German - Pilsner700 g Pilsner	38	1.6	53.8%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	46.2%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	5.8	Boil	30 min	7.48	7.9%
5 g	Cascade5 g Cascade Hops	Pellet	5.8	Boil	10 min	5.88	13.2%
5 g	Cascade5 g Cascade Hops	Pellet	5.8	Whirlpool at 85 °C	10 min	1.86	13.2%
5 g	Cascade5 g Cascade Hops	Pellet	5.8	Whirlpool at 65 °C	20 min		13.2%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool at 65 °C	20 min		26.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop	4 days		26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	15.22	47.5%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	0	52.6%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	60 °C	66 °C	60 min
4 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Lactic acid	Water Agt	Mash	--
5 g	Coriander Seed	Spice	Boil	--
10 g	Lemon Zest	Spice	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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