| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Maris Otter Pale |
$ 540.00 / kg $ 4,320.00 |
38 | 3.75 | 71.4% |
| 1.50 kg | United Kingdom - Golden Promise |
$ 580.00 / kg $ 870.00 |
37 | 3 | 13.4% |
| 1 kg | Briess - Brewers Red Wheat Flakes |
$ 1,040.00 / kg $ 1,040.00 |
32.2 | 2 | 8.9% |
| 0.70 kg | Briess - Brewers Oat Flakes |
$ 1,040.00 / kg $ 728.00 |
32.2 | 2.5 | 6.3% |
| 11.20 kg / $ 6,958.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 40 min | 8.37 | 18.2% | |
| 20 g | Citra | Pellet | 11 | Boil at 100 °C | 40 min | 10.71 | 18.2% | |
| 20 g | Mosaic | Pellet | 12.5 | Boil at 100 °C | 40 min | 12.17 | 18.2% | |
| 25 g | Motueka | Pellet | 7 | Dry Hop at 20 °C | Day 5 | 22.7% | ||
| 25 g | Azacca | Pellet | 15 | Dry Hop at 20 °C | Day 5 | 22.7% | ||
| 110 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Becefrézés | Infusion | 60.7 °C | 55 °C | 5 min |
| Közepes molekulájú fehérjék | Strike | 55 °C | 55 °C | 10 min | |
| Keményítő bontás 1. Béta amiláz | Temperature | 55 °C | 65 °C | 30 min | |
| Keményítő bontás 2. Alfa amiláz | Temperature | 65 °C | 70 °C | 30 min | |
| Kicefrézés | Infusion | 70 °C | 78 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
|||||
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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