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NEIPA

191.12 calories 18.71 g 330 ml
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday April 11th 2020
1.058
1.013
5.85%
31.25
5.72
n/a
6,958.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 540.00 / kg
4,320.00
38 3.75 71.4%
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 580.00 / kg
870.00
37 3 13.4%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 1,040.00 / kg
1,040.00
32.2 2 8.9%
0.70 kg Briess - Brewers Oat Flakes0.7 kg Brewers Oat Flakes 1,040.00 / kg
728.00
32.2 2.5 6.3%
11.2 kg / 6,958.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 40 min 8.37 18.2%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 40 min 10.71 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 40 min 12.17 18.2%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 20 °C 5 days 22.7%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop at 20 °C 5 days 22.7%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Becefrézés Infusion 55 °C 5 min
Közepes molekulájú fehérjék Strike 55 °C 10 min
Keményítő bontás 1. Béta amiláz Temperature 65 °C 30 min
Keményítő bontás 2. Alfa amiláz Temperature 70 °C 30 min
Kicefrézés Infusion 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Élesztő:
YeastFlow YF-103 - Steamprunk (London style ale)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 09:14 UTC
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