NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

178 calories 17.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 0.33L)
Carbs: 17.4 g (Per 0.33L)
Created: Saturday April 11th 2020
1.058
1.013
5.9%
31.3
5.7
n/a
6,958.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale $ 540.00 / kg
$ 4,320.00 		38 3.75 71.4%
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise $ 580.00 / kg
$ 870.00 		37 3 13.4%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes $ 1,040.00 / kg
$ 1,040.00 		32.2 2 8.9%
0.70 kg Briess - Brewers Oat Flakes0.7 kg Brewers Oat Flakes $ 1,040.00 / kg
$ 728.00 		32.2 2.5 6.3%
11.20 kg / $ 6,958.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 40 min 8.37 18.2%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 40 min 10.71 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 40 min 12.17 18.2%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 20 °C Day 5 22.7%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop at 20 °C Day 5 22.7%
110 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Becefrézés Infusion 60.7 °C 55 °C 5 min
Közepes molekulájú fehérjék Strike 55 °C 55 °C 10 min
Keményítő bontás 1. Béta amiláz Temperature 55 °C 65 °C 30 min
Keményítő bontás 2. Alfa amiláz Temperature 65 °C 70 °C 30 min
Kicefrézés Infusion 70 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28
Mash volume with grains 35.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 35.1 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 62.1  
Equipment Profile Used: System Default
 
Notes

Élesztő:
YeastFlow YF-103 - Steamprunk (London style ale)

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  • Last Updated: 2020-06-25 09:14 UTC