Marzen Beer Recipe | BIAB Märzen by Gabichou | Brewer's Friend
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Marzen

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday August 10th 2022
1.055
1.014
5.4%
21.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 kg Canada Malting - SUPERIOR PILSEN MALT0.66 kg SUPERIOR PILSEN MALT 37.2 1.5 26%
0.84 kg Weyermann - Munich Type I0.84 kg Munich Type I 38 6 33.1%
0.59 kg Weyermann - Vienna Malt0.59 kg Vienna Malt 37 3.5 23.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 7.9%
0.25 kg Canada Malting - SUPERIOR PALE ALE MALT0.25 kg SUPERIOR PALE ALE MALT 37 3.1 9.8%
2.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 60 min 16.83 76%
6 g Mount Hood6 g Mount Hood Hops Pellet 4.8 Boil 20 min 4.41 24%
25 g / 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by Gabichou. BIAB, ABV 5.35%, IBU 21.24, SRM 10.38, Fermentables: (SUPERIOR PILSEN MALT, Munich Type I, Vienna Malt, CaraMunich III, SUPERIOR PALE ALE MALT) Hops: (Saaz, Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-19 12:12 UTC
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