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Marzen

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday August 10th 2022
1.055
1.014
5.4%
21.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 kg Canada Malting - SUPERIOR PILSEN MALT0.66 kg SUPERIOR PILSEN MALT 37.2 1.5 26%
0.84 kg Weyermann - Munich Type I0.84 kg Munich Type I 38 6 33.1%
0.59 kg Weyermann - Vienna Malt0.59 kg Vienna Malt 37 3.5 23.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 7.9%
0.25 kg Canada Malting - SUPERIOR PALE ALE MALT0.25 kg SUPERIOR PALE ALE MALT 37 3.1 9.8%
2.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 60 min 16.83 76%
6 g Mount Hood6 g Mount Hood Hops Pellet 4.8 Boil 20 min 4.41 24%
25 g / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 14.9
Mash volume with grains (equipment estimates 20.9 L) 16.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 14.9  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Gabichou. BIAB, ABV 5.35%, IBU 21.24, SRM 10.38, Fermentables: (SUPERIOR PILSEN MALT, Munich Type I, Vienna Malt, CaraMunich III, SUPERIOR PALE ALE MALT) Hops: (Saaz, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 12:12 UTC