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Belgian Tr

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Thursday November 29th 2018

Original Gravity:

20.1 °P

Final Gravity:

5.3 °P

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Finland - Pilsner Malt10 kg Pilsner Malt	37	2	96.2%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	1.9%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	1.9%
10.40 kg / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2018-11-29 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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