Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.67 |
25% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
17.23 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
1.2 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Balanced Profile II
"Pilsner Palletized" German Pilsner (Pils) beer recipe by Carlos Purroy. All Grain, ABV 5.21%, IBU 24.9, SRM 4.56, Fermentables: (Pilsner, Vienna) Hops: (Styrian Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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