Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnam3 g Magnam Hops |
|
Pellet |
15 |
Boil
|
60 min |
4.73 |
3.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
9.15 |
36.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.9 |
Boil at 100 °C
|
30 min |
7.03 |
36.1% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Aroma at 72 °C
|
20 min |
3.69 |
24.1% |
|
83 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Magnam (Pellet) 3 g Magnam (Pellet) Hops |
|
4.73 |
3.6% |
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
19.87 |
96.3% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Protein Rest |
Batch Sparge |
52 °C |
52 °C |
10 min |
|
|
Alpha Rest |
Batch Sparge |
52 °C |
62 °C |
60 min |
|
|
Beta Rest |
Batch Sparge |
62 °C |
72 °C |
60 min |
|
|
Mash out |
Batch Sparge |
72 °C |
78 °C |
10 min |
Target Water Profile
Mount Macedon Vic 3441
Notes
pH adjust to 5.4 using phosphoric acid
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-23 22:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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