English Pale Ale - Papis Bier Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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English Pale Ale - Papis Bier

100 calories 10.2 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sandro Auzani
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday October 27th 2022
1.033
1.008
3.3%
30.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 93.7%
1 g Agrária - Munich Malt1 g Munich Malt 36 9 0%
200 g German - CaraAroma200 g CaraAroma 34 130 6.2%
3,201 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 20.4 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 20 min 10.34 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale - Papis Bier" Standard/Ordinary Bitter beer recipe by Sandro Auzani. BIAB, ABV 3.26%, IBU 30.74, SRM 9.03, Fermentables: (Pale Ale Malt, Munich Malt, CaraAroma) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 00:54 UTC
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