English Pale Ale - Papis Bier

116 calories 12.4 g
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sandro Auzani
Calories: 116 calories (Per )
Carbs: 12.4 g (Per )
Created Thursday October 27th 2022
1.038
1.010
3.8%
28.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.8 94.6%
1 g Agrária - Munich Malt1 g Munich Malt 36 9 0%
200 g German - CaraAroma200 g CaraAroma 34 130 5.4%
3,701 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 15 min 20.87 50%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.43 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale - Papis Bier" Standard/Ordinary Bitter beer recipe by Sandro Auzani. All Grain, ABV 3.77%, IBU 28.3, SRM 9.28, Fermentables: (Pale Ale Malt, Munich Malt, CaraAroma) Hops: (Target, Fuggles)
View Count: 64
Brew Count: 0
Last Updated: 2022-10-27 16:03 UTC

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