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Jampa Extra Stout VR cangaceiro

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 105 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

17.4

SRM (morey):

42.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	75.5%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	9.4%
0.35 kg	American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L	33	75	6.6%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.8%
0.30 kg	Rapadura Nordestina - Rapadura0.3 kg Rapadura	30	120	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Pahto8 g Pahto Hops		Pellet	18.5	Boil	40 min	17.4	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Barth-Haas - Pahto (Pellet) 8 g Pahto (Pellet) Hops		17.4	100%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Fly Sparge	25 °C	50 °C	5 min
	Fly Sparge	50 °C	63 °C	40 min
	Fly Sparge	63 °C	72 °C	15 min
13 L	Fly Sparge	72 °C	78 °C	5 min

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 157.1 Temp: 20 °C CO₂ Level: 2,45 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 15:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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