View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Extra Kvieking Medium

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 49.59 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Extra Medium
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday January 18th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

52.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	59.8%
20 lb	Great Western - Domestic 2-Row20 lb Domestic 2-Row	37	2	21.7%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	5.4%
12 lb	American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt)	33	1.8	13%
92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Booty House Greasy Hops8 oz Booty House Greasy Hops Hops	Leaf/Whole	11	Boil	0 min		25.6%
7.20 oz	Galaxy7.2 oz Galaxy Hops	Pellet	14.25	Boil	45 min	36.84	23.1%
8 oz	Booty House Greasy Hops8 oz Booty House Greasy Hops Hops	Leaf/Whole	11	Boil	15 min	15.53	25.6%
8 oz	Booty House Greasy Hops8 oz Booty House Greasy Hops Hops	Leaf/Whole	11	Dry Hop	5 days		25.6%
31.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Booty House Greasy Hops (Leaf/Whole)	15.53	76.8%
7.20 oz	Galaxy (Pellet)	36.84	23.1%
31.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Fly Sparge	180 °F	155 °F	60 min

Yeast

- Kvieking

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-25 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!