Brewer's Friend

Print

Extra Kvieking Medium

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 49.59 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Extra Medium
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 18th 2023
1.053
1.014
5.1%
52.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 59.8%
20 lb Great Western - Domestic 2-Row20 lb Domestic 2-Row 37 2 21.7%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 5.4%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 13%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Booty House Greasy Hops8 oz Booty House Greasy Hops Hops Leaf/Whole 11 Boil 0 min 25.6%
7.20 oz Galaxy7.2 oz Galaxy Hops Pellet 14.25 Boil 45 min 36.84 23.1%
8 oz Booty House Greasy Hops8 oz Booty House Greasy Hops Hops Leaf/Whole 11 Boil 15 min 15.53 25.6%
8 oz Booty House Greasy Hops8 oz Booty House Greasy Hops Hops Leaf/Whole 11 Dry Hop 5 days 25.6%
31.20 oz / $ 0.00
 
Yeast
- Kvieking
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Fly Sparge 180 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.37 gal (201.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.37 gal (153.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.61 gal (190.44 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 35.61 gal (142.44 qt) sparge/top-off. 40.25 161  
Strike water volume at mash thickness of 1.75 qt/lb 40.25 161  
Mash volume with grains 47.61 190.4  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 21.87 g | 87.5 qt) 21.09 84.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.37 g | 201.5 qt) 49.59 198.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 61.34 245.4
Equipment Profile Used: System Default
"Extra Kvieking Medium" No Profile Selected beer recipe by Extra Medium. All Grain, ABV 5.14%, IBU 52.36, SRM 6.92, Fermentables: (Pilsner, Domestic 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Booty House Greasy Hops, Galaxy)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 18:22 UTC