SOE Special Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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SOE Special

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach Gonzalez-Ruskiewicz
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 14th 2021
1.052
1.012
5.2%
22.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark 36.23 11 9.4%
9 lb American - Vienna9 lb Vienna 35 4 84.7%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.4%
0.25 lb Weyermann - Caramunich Type 30.25 lb Caramunich Type 3 34 57 2.4%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.2%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 16.49 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 5.98 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 165.1 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SOE Special" Vienna Lager beer recipe by Zach Gonzalez-Ruskiewicz. All Grain, ABV 5.22%, IBU 22.47, SRM 12.08, Fermentables: (BEST Munich Dark , Vienna, Melanoidin, Caramunich Type 3, Roasted Barley) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 21:46 UTC
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