Jul øl V2 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Jul øl V2

247 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday July 6th 2020
1.080
1.018
8.2%
17.3
19.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Belgian - Special B0.75 kg Special B 34 115 6.5%
7 kg German - Vienna7 kg Vienna 37 4 60.6%
1.50 kg Bestmalz - BEST Munich Dark 1.5 kg BEST Munich Dark 36.23 11 13%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 17.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 2.6%
11.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.92 33.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 10 min 8.41 66.7%
75 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 72 °C 10 min
Steeping -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jul øl V2" British Strong Ale beer recipe by Brewer #229987. All Grain, ABV 8.17%, IBU 17.32, SRM 19.3, Fermentables: (Special B, Vienna, BEST Munich Dark , BEST Pale ale, CaraMunich II) Hops: (East Kent Goldings, Bramling Cross) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 09:13 UTC
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