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Jul øl V2

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2505 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday July 6th 2020
1.064
1.014
6.5%
18.2
22.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Special B100 kg Special B 34 115 12.9%
450 kg German - Vienna450 kg Vienna 37 4 58.1%
100 kg Bestmalz - BEST Biscuit100 kg BEST Biscuit 35 20 12.9%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 12.9%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 3.2%
775 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,083.33 g East Kent Goldings2083.33 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.35 33.3%
4,166.67 g Bramling Cross4166.67 g Bramling Cross Hops Pellet 6.5 Boil 10 min 8.81 66.7%
6,250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
416.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
166.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13713 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1458.3 L Infusion -- 72 °C 10 min
Steeping -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2536.95 L. Suggest reducing initial water volume to 45.4 L and adding 2491.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2216.5 L 1705
Strike water volume at mash thickness of 2.2 L/kg 1705
Mash volume with grains 2216.5
Grain absorption losses -775
Remaining sparge water volume (equipment estimates 1607.9 L) 1575.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2537 L) 2505
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -31.3
Post boil Volume 2500
Going into fermentor 2500
Total: 3280.9  
Equipment Profile Used: System Default
"Jul øl V2" British Strong Ale beer recipe by eoc. All Grain, ABV 6.48%, IBU 18.16, SRM 22.83, Fermentables: (Special B, Vienna, BEST Biscuit, Wheat Malt, CaraRed) Hops: (East Kent Goldings, Bramling Cross) Other: (Lactic acid)
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  • Last Updated: 2025-06-16 11:34 UTC