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Reverse The Polarity

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday December 22nd 2022
1.064
1.017
6.1%
7.1
3.9
n/a
387.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Rahr - Standard 2-Row135 lb Standard 2-Row 0.70 / lb
94.50
36.8 1.8 65.2%
25 lb Weyermann - Pale Wheat25 lb Pale Wheat 0.94 / lb
23.50
36 2 12.1%
15 lb Rahr - Malted Oats15 lb Malted Oats 0.90 / lb
13.50
28 2.1 7.2%
17 lb Crisp Malting - Dextrin Malt17 lb Dextrin Malt 0.82 / lb
13.94
36.8 1.8 8.2%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat 0.58 / lb
5.80
36 1.6 4.8%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats 0.78 / lb
3.90
33 2.2 2.4%
207 lbs / 155.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops 1.01 / oz
16.16
Pellet 11 Hop Stand 5 min 7.09 9.1%
16 oz Citra16 oz Citra Hops 1.01 / oz
16.16
Pellet 11 Dry Hop 7 days 9.1%
16 oz BSG - Idaho 716 oz Idaho 7 Hops 0.65 / oz
10.40
Pellet 14.1 Dry Hop 7 days 9.1%
64 oz Citra64 oz Citra Hops 1.01 / oz
64.64
Pellet 11 Dry Hop 3 days 36.4%
64 oz BSG - Idaho 764 oz Idaho 7 Hops 0.65 / oz
41.60
Pellet 14.1 Dry Hop 3 days 36.4%
176 oz / 148.96
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
1.50 BBL Pitch
Cost:
55.33 / bblp
83.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1931 B cells required
83.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Reverse The Polarity" No Profile Selected beer recipe by Ben Fenton. All Grain, ABV 6.13%, IBU 7.09, SRM 3.93, Fermentables: ( Standard 2-Row, Pale Wheat, Malted Oats, Dextrin Malt, Flaked White Wheat, Rolled Oats) Hops: (Citra, Idaho 7)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 17:00 UTC
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