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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Source: TANKO
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

20.3

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	70.4%
100 g	Weyermann - Caramunich Type 2100 g Caramunich Type 2	34	45	1.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.1%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	14.1%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Sabro (14 AA)30 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 80 °C	0 min	6.3	11.8%
30 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Whirlpool at 80 °C	0 min	11.03	11.8%
25 g	Barth-Haas - Sabro (14 AA)25 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Dry Hop at 18 °C	7 days		9.8%
25 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop at 18 °C	7 days		9.8%
70 g	Barth-Haas - Sabro (14 AA)70 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Dry Hop at 18 °C	2 days		27.5%
70 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop at 18 °C	2 days		27.5%
5 g	Spalt5 g Spalt Hops	Pellet	4.5	Boil at 100 °C	80 min	3	2%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Barth-Haas - Sabro (14 AA) (Pellet)	6.3	49.1%
125 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) (Lupulin Pellet)	11.03	49.1%
5 g	Spalt (Pellet) 5 g Spalt (Pellet) Hops	3	2%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	66 °C	68 °C	60 min
15 L	Sparge	70 °C	66 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Boil	80 min.
5 ml	Phosphoric acid	Water Agt	Sparge	0 min.
2.50 g	Salt	Water Agt	Boil	80 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.3	5	32.9	234.1	1	109.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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