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NEIPA

193 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Source: TANKO
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday August 19th 2019
1.063
1.013
6.6%
20.3
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 70.4%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 1.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.1%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 14.1%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Sabro (14 AA)30 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool at 80 °C 0 min 6.3 11.8%
30 g Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)30 g Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Whirlpool at 80 °C 0 min 11.03 11.8%
25 g Barth-Haas - Sabro (14 AA)25 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop at 18 °C 7 days 9.8%
25 g Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)25 g Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop at 18 °C 7 days 9.8%
70 g Barth-Haas - Sabro (14 AA)70 g Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop at 18 °C 2 days 27.5%
70 g Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)70 g Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Dry Hop at 18 °C 2 days 27.5%
5 g Spalt5 g Spalt Hops Pellet 4.5 Boil at 100 °C 80 min 3 2%
255 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 68 °C 60 min
15 L Sparge 66 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Boil 80 min.
5 ml Phosphoric acid Water Agt Sparge 0 min.
2.50 g Salt Water Agt Boil 80 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.3 5 32.9 234.1 1 109.7
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by TANKO. All Grain, ABV 6.55%, IBU 20.33, SRM 5.88, Fermentables: (Château Pilsen 2RS, Caramunich Type 2, Flaked Oats, Pale Wheat) Hops: (Barth-Haas - Sabro (14 AA), Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA), Spalt) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-06 23:12 UTC
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