Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Mount Hood4 oz Mount Hood Hops |
|
Plug |
4.8 |
Boil
|
45 min |
28.4 |
66.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Mount Hood (Plug) 3.9999999908503 oz Mount Hood (Plug) Hops |
|
28.4 |
66.7% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.37 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Other Dry Hop for 5 gal
|
|
Flavor |
Secondary |
-- |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
52 |
4 |
10 |
30 |
60 |
60 |
|
Add salts to 8 gal RO Mash only: 3 gm Gypsum, 0.5 gm Mag Sulf, 1 gm Calcium Chloride, 0.5 gm Mag Chloride, 3 gm Chalk. Mash with 8 gal (do not add Phosphoric Acid to mash) Achieved Mash Ph = 5.3. Sparge with 10 gallons RO. Collect 12.5 gallons and boil til 11 gallons. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Note 10 gallon batch, 5 gal with Belgian Wit yeast and Amarillo 2 oz Dry hop and 5 gallons with SA-5 yeast and Citra 2oz Dry Hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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