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Grapefruit porter(實驗版)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Lin
Calories: 164 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Sunday March 13th 2022

Original Gravity:

13.3 °P

Final Gravity:

2.6 °P

ABV (standard):

5.7%

IBU (tinseth):

24.6

SRM (morey):

36.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	The Swaen - Swaen Ale4.4 kg Swaen Ale	38	3.5	75.2%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt - (late boil kettle addition)	32.66	450	8.5%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	6%
0.30 kg	Crisp Malting - Amber0.3 kg Amber	33.1	27.5	5.1%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	5.1%
5.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops		Pellet	7	Boil	60 min	24.55	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		24.55	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 g	Grapefruit Peel		Flavor	Boil	5 min.
1,000 g	蜂蜜柚子汁		Water Agt	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

金埔里

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

巧克力麥芽味太重,比例調低

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2022-06-24 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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