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QWR Test Recipe (All-Grain To Fermentor)
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No Profile Selected |
5.5 Gallons |
1.061 |
1.021 |
5.21 |
56.37 |
5.27 °L
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424 |
0 |
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| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:34 AM |
| Notes: |
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3BBL Mexican Lager (Light)
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International Pale Lager
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77.5 Gallons |
1.048 |
1.008 |
5.24 |
15.03 |
4.51 °L
|
424 |
0 |
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| Boil
Size: 94.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 11/15/2023 1:32 PM |
| Notes: used cellar science baja yeast |
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Grapefruit Pale Ale
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American Pale Ale
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32 Gallons |
13.206 |
3.414 |
5.26 |
26.53 |
10 °L
|
424 |
0 |
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| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:39 PM |
| Notes: |
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Name TBD
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Märzen
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5.5 Gallons |
1.057 |
1.017 |
5.25 |
21.57 |
10.15 °L
|
424 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 8:15 PM |
| Notes: |
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Red Ale
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Irish Red Ale
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30 Litres |
1.049 |
1.009 |
5.21 |
21.54 |
9.27 °L
|
424 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 6:31 PM |
Notes: OG
refractometer - 1.06
FG
Hydrometer 1.01 (6.56%)
refractometer 1.03 (3.94%)
I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough. |
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Conundrum Session IPA- NB
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American Pale Ale
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5.5 Gallons |
1.05 |
1.01 |
5.26 |
57.46 |
5.78 °L
|
424 |
1 |
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Author:
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Aggie_Ken
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 10:17 PM |
| Notes: |
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3P Hard Saltzer
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No Profile Selected |
29 Litres |
1.04 |
1 |
5.21 |
0 |
0 °L
|
424 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 3:40 PM |
| Notes: |
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Kölsch
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Kölsch
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40 Litres |
1.052 |
1.013 |
5.22 |
37.12 |
3.74 °L
|
424 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/25/2021 6:48 PM |
| Notes: |
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Solid Vapor
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Cream Ale
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5 Gallons |
1.052 |
1.012 |
5.26 |
14.64 |
4.68 °L
|
424 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2021 4:40 PM |
Notes: Vanilla extract added to boil at KO
Fresh peaches washed, mascerated in a pot and sterlized before pitching to primary
Vanilla bean puree added at kegging
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Am Pale Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.012 |
5.25 |
66.73 |
7.06 °L
|
424 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:33 PM |
| Notes: |
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Grackle Honey Ale
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Blonde Ale
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11 Gallons |
1.048 |
1.008 |
5.24 |
22.19 |
4.05 °L
|
424 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 3:20 PM |
| Notes: |
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Kolsch Like Ale (KLA)
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Kölsch
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5.7 Gallons |
1.05 |
1.01 |
5.24 |
20.64 |
3.73 °L
|
424 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:33 PM |
Notes: Brewed beer on 1/30/2021.
I used around 2 big teaspoons of 88% lactic acid to get pH to 5.2 for the mash.
Starting Gravity (SG) = 10.1 brix = 1.0404 g/L
% extraction = 40.4 * 7 gals = (282.8/354.5)*100 = 79.8 % extraction
OG = 12.4 brix = 1.0501 g/L
Hydrometer = 1.050 g/L
FG = 1.010 g/L via hydrometer on 2/13/2021
Cooled wort to 55 degrees with JaDed brewing custom wort chiller. Yielded about 5.7 gallons in kettle and 4.8 gallons in carboy.
Direct pitched Fermentis K-97 (German Ale Yeast)
Did not put in fermentation chamber because house temp is around 64 degrees F at all times.
After 1 day of fermentation, temp got up to 70 degrees F in the fermenter so I put in the ferm chamber and dropped temp to 60 degrees F for 9 days then ramped to 70 for 1 day fot D-rest. Then gradually dropped temp to 45 degrees F for 3 days.
Kegged on 2/13/2021
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Resilience XPA
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American Pale Ale
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5.5 Gallons |
1.049 |
1.009 |
5.24 |
37.42 |
3.75 °L
|
424 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 5:26 PM |
| Notes: |
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Pöpcørn
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Witbier
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11 Litres |
1.055 |
1.014 |
5.26 |
15.02 |
3.51 °L
|
424 |
0 |
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 60 g |
Creation
Date: 6/11/2019 8:56 PM |
| Notes: Based on Hoerenkots by the Loods, originally meant to be brewed with flaked wheat instead of wheat malts (same amount). |
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Pilsen
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Czech Premium Pale Lager
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27 Litres |
1.053 |
1.013 |
5.22 |
24.35 |
5.09 °L
|
424 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:51 PM |
| Notes: |
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Blood Orange Heffe
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Weissbier
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5 Gallons |
1.055 |
1.015 |
5.23 |
10.25 |
3.45 °L
|
424 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:20 PM |
| Notes: |
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NJ Uncomon
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American Lager
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5 Gallons |
1.051 |
1.011 |
5.27 |
52.56 |
12.18 °L
|
424 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:47 PM |
| Notes: |
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Ring In The New Beer APA
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American Pale Ale
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6 Gallons |
1.052 |
1.012 |
5.23 |
48.38 |
4.66 °L
|
424 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:18 PM |
Notes: Batch 1 Brewed: 11/17/2018
Batch 1 secondary: 12/09/2018
Batch 1 Kegged: 12/23/2018
BIAB
Starting water volume: 8.5 gal
Heated water to 158 F
Added grain, temperature stabilized at 154 F
Mashed for ~60 minutes until iodine test showed no remaining starch
Removed grains and let grain bag drip into mash for 15 minutes
Heated mash to boiling
Added first hops at 60 minutes to knock out
Added second hops 20 minutes to knock out
Added Irish Moss 15 minutes to knock out
Added wort chiller 1 minute to knock out
Cooled to 80 F
Transferred to primary and airated 15 minutes
Let cool overnight to 68 F and added yeast
Transferred to secondary after 2 weeks and Dry hopped
Transferred to keg after another 2 weeks
Chilled keg to 40 F and force carbonated to ~15 psi
Tasting notes:
Aroma: slight aroma of citra hops, mild malt
Appearance: pale, high clarity, good head retention
Flavor: First sip is slightly bitter, but a crisp finish with notes of citrus
Mouthfeel: Light, low body
Overall: Bitterness is restrained for this APA. Light body and a crisp citrus finish make this beer easy to drink. A good, safe, party beer. |
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Ohio Vienna
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Vienna Lager
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5.5 Gallons |
1.053 |
1.013 |
5.24 |
25 |
11.98 °L
|
424 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:40 AM |
| Notes: |
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Wedding Weiss
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Weissbier
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5.25 Gallons |
1.052 |
1.012 |
5.26 |
14.24 |
4.62 °L
|
424 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 10:55 PM |
| Notes: 1 Litre starter |
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