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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday January 15th 2017

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

113.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	10.5%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Boil	60 min	40.11	20%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 200 °F	10 min	19.2	20%
1 oz	Calypso1 oz Calypso Hops	Pellet	14.7	Whirlpool	10 min	20.02	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Whirlpool	10 min	15.66	20%
1 oz	Equinox 1 oz Equinox Hops	Pellet	13.4	Whirlpool	10 min	18.25	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	55.77	40%
1 oz	Citra (Pellet)	19.2	20%
1 oz	Calypso (Pellet)	20.02	20%
1 oz	Equinox (Pellet)	18.25	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash pH 5.2-5.4
Sparge pH 5.6-5.8
Final pH 4.8-5

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2017-01-15 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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