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Neck twister

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday November 4th 2022

Single Hop Simcoe Secret

by Ronan Murphy - VKNG Brau

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 46

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

56.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Crisp Malting - Extra Pale Maris Otter5.4 kg Extra Pale Maris Otter	37.5	2	87.1%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	8.1%
300 g	Crisp Malting - Cara Gold malt300 g Cara Gold malt	34	6	4.8%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	45 min	8.26	8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	45 min	18.17	16%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	16.73	16%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	12	Boil	30 min	13.69	12%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		48%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	8.26	8%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	18.17	64%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	16.73	16%
15 g	Yakima Valley Hops - Strata (Pellet) 15 g Strata (Pellet) Hops	13.69	12%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	--	45 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Home Manchester England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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