Neck twister - Beer Recipe - Brewer's Friend

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Neck twister

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday November 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Extra Pale Maris Otter5.4 kg Extra Pale Maris Otter 37.5 2 87.1%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 8.1%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 6 4.8%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 45 min 8.26 8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 45 min 18.17 16%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 16.73 16%
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 12 Boil 30 min 13.69 12%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 48%
125 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home Manchester England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- -- 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.1  
Equipment Profile Used: System Default
"Neck twister" American Pale Ale beer recipe by Spinksi14. All Grain, ABV 6.76%, IBU 56.86, SRM 4.99, Fermentables: (Extra Pale Maris Otter, Maris Otter Pale, Cara Gold malt) Hops: (Centennial, Citra, Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 18:52 UTC