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Peak IPA template

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday December 12th 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

55.2

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Mecca Grade - Lamonta (American Pale)5.75 lb Lamonta (American Pale)	$ 0.00 / lb $ 0.00	37	3	85.2%
0.50 lb	Mecca Grade - Vanora (Vienna-style)0.5 lb Vanora (Vienna-style)	$ 0.00 / lb $ 0.00	36	7.2	7.4%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	3.7%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt		34.5	1.5	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	McKenzie0.5 oz McKenzie Hops	Pellet	13	Boil	30 min	36.53	18.2%
0.25 oz	McKenzie0.25 oz McKenzie Hops	Pellet	13	Boil	10 min	8.62	9.1%
0.25 oz	McKenzie0.25 oz McKenzie Hops	Pellet	13	Boil	5 min	4.74	9.1%
0.75 oz	McKenzie0.75 oz McKenzie Hops	Pellet	13	Aroma at 175 °F	15 min	5.31	27.3%
1 oz	McKenzie1 oz McKenzie Hops	Pellet	13	Dry Hop	4 days		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	McKenzie (Pellet)		55.2	100.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Strike	168 °F	152 °F	60 min
1.75 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
3.50 g	Gypsum	Water Agt	Mash
0.75 ml	Lactic acid	Water Agt	Mash
0.50 ml	Lactic acid	Water Agt	Sparge

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-12-17 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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