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Mäenala Blänkki

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 17th 2022

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

22.0

EBC (ebcmorey):

7.3

Mash pH

5.5

Cost $

12.60

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.70 kg	FI - Pilsner Malt ebc36.7 kg Pilsner Malt ebc3	36.8	3	49.3%
5.60 kg	FI - Wheat malt5.6 kg Wheat malt	37.7	5	41.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	7.58	3.7%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	3.84	5.9%
13.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Saaz130 g Saaz Hops	Pellet	3.5	Boil	60 min	17.02	32.5%
70 g	Saaz70 g Saaz Hops	Pellet	3.5	Boil	15 min	4.55	17.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Boil	1 min	0.42	6.3%
75 g	Amarillo75 g Amarillo Hops	Pellet	10.4	Aroma	0 min		18.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	21.57	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.42	25.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45.5 L	Strike	73 °C	67 °C	60 min
30 L	Sparge	73 °C	73 °C	--
20 L	Top Off	99 °C	99 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Boil	15 min.
26 g	Lemon peel	Flavor	Boil	15 min.
100 g	Sweet Orange Peel	Flavor	Boil	15 min.
26 g	Irish Moss	Fining	Boil	15 min.
2.40 kg	Aprikospure	Water Agt	Secondary	0 min.

Yeast

Lallemand - Belgian wit-style Ale yeast

Amount:	3 Each	Cost:	$ 4.20 / each $ 12.60
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 351 B cells required

$ 12.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Mäenalan vesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-24 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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