Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.4 |
Boil
|
60 min |
4.1 |
22.2% |
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.35 |
22.2% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
3.81 |
11.1% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
6.44 |
22.2% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
2.39 |
11.1% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
3.37 |
11.1% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.44 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5.78 gal |
|
Sparge |
180 °F |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.62 psi
Temp: 36 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Doppelbock
Notes
Brewing a double batch to keep 5 gallons as doppelbock and turn the other 5 gallons into an eisbock this winter.
Mash start temp 164 to get to 152.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-01 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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