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NBA Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 289 calories (Per 16oz)
Carbs: 28.4 g (Per 16oz)

Created: Monday July 4th 2022

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

19.7

SRM (daniels):

21.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Weyermann - Barke Pilsner Malt27 lb Barke Pilsner Malt	37.03	1.75	66.7%
10 lb	Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark)	37	10	24.7%
2.25 lb	Weyermann - Caramunich Type 22.25 lb Caramunich Type 2	34	45	5.6%
1.25 lb	Weyermann - Carafa Special Type II1.25 lb Carafa Special Type II	29.9	425	3.1%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Barth-Haas - Hallertauer Tradition3 oz Hallertauer Tradition Hops		Pellet	5.5	Boil	60 min	19.73	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Barth-Haas - Hallertauer Tradition (Pellet)		19.73	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.97 gal	Strike	164 °F	152 °F	45 min
	Temperature	--	160 °F	15 min
	Temperature	--	168 °F	5 min
10 gal	Fly Sparge	--	172 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - L26 Pilgrimage

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	44 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2022-07-04 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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