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yeti clone?

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday February 21st 2019

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

73.8

SRM (morey):

43.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	American - Pale 2-Row9.3 lb Pale 2-Row	37	1.8	85.5%
6.50 oz	American - Caramel / Crystal 120L6.5 oz Caramel / Crystal 120L	33	120	3.7%
5 oz	American - Black Malt5 oz Black Malt	28	500	2.9%
5.50 oz	American - Chocolate5.5 oz Chocolate	29	350	3.2%
4 oz	Flaked Rye4 oz Flaked Rye	36	2.8	2.3%
4.17 oz	Flaked Wheat4.17 oz Flaked Wheat	34	2	2.4%
173.97 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	41.39	35.7%
0.30 oz	Chinook0.3 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	19.08	21.4%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	9.48	21.4%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.81	21.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Chinook (Leaf/Whole)	60.47	57.1%
0.60 oz	Centennial (Leaf/Whole)	13.29	42.8%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	160 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-02-21 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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