Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siempre Turron	No Profile Selected	45 Litres	1.05	1.01	5.33	45.16	18.12 °L	452	0
Author: pecke Boil Size: 55.49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/15/2022 12:49 PM Notes:
Frau Ribbentrop Klōn	Blonde Ale	5.5 Gallons	1.052	1.011	5.4	13	3.5 °L	452	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 2/23/2024 10:03 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine Mash pH Target 5.35
R.I.Z.Z.-ale	No Profile Selected	74 Litres	1.051	1.01	5.38	38.44	5.12 °L	452	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 11:07 AM Notes:
Rhubarb Blonde.	Blonde Ale	5.5 Gallons	1.05	1.009	5.39	25.71	5.54 °L	452	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:09 PM Notes:
Danny Recipe	Weissbier	40 Gallons	1.052	1.011	5.32	11.92	4.93 °L	452	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 4:04 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.052	1.011	5.37	24.86	12.88 °L	452	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:22 PM Notes:
Cold Blooded	American IPA	5.5 Gallons	1.048	1.008	5.35	61.95	6.9 °L	452	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 7:32 PM Notes:
Douradinha	British Golden Ale	26 Litres	1.052	1.011	5.39	42.7	3.64 °L	452	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.4 Creation Date: 5/6/2022 10:05 PM Notes:
Wens Copper Lager Take 2	International Amber Lager	5.3 Gallons	1.055	1.014	5.39	53.3	15.58 °L	452	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:56 PM Notes:
Good As	International Pale Lager	5.5 Gallons	1.054	1.013	5.37	35.76	3.7 °L	452	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:12 PM Notes: Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile.
American IPA - Breakfast Bitter	American IPA	40 Litres	1.05	1.009	5.39	82.53	8.12 °L	452	1
Author: Ben Hammond Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 9:03 AM Notes:
Orange Hefe-Weisse	Weizen/Weissbier	15.1 Litres	1.052	1.011	5.38	11.47	6.82 °L	452	0
Author: axelitus Boil Size: 18.18 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108.8 g Creation Date: 12/20/2021 3:32 AM Notes:
First Beer	Cream Ale	6 Litres	1.052	1.012	5.35	23.74	3.6 °L	452	0
Author: Matt-B Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:30 AM Notes:
Windmill Cadence & Blues	No Profile Selected	250 Gallons	1.063	1.022	5.36	19.12	4.49 °L	452	0
Author: aero1243 Boil Size: 260 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:05 PM Notes:
Brew44 - 16/09/20 - TAP.	Czech Amber Lager	23 Litres	1.052	1.011	5.39	43.97	6.98 °L	452	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:24 AM Notes: Mash start 0850 with 5kg Gladfield Pilsner Malt and 500gm Gladfiled Redback Malt in 16L at 66-68C. Start recirculating at 1020 after blockage in manifold causing no pumping. Running nice and clear at 1040. Wort temp in mash before recirc 65C - nearly 70C after recirc. Start transfer to Kettle 1045. Start sparge 1048. Fire up gs at 1055 with 15L. Stop sparge at 1100 - collect 33L. Boiling at 1120 - add 10mgs Pacific Gem and 40gms Czech Saaz in spider at boil. Add late addition 20gms Saaz and 10gms Mandarina Bavaria at 1245 for last 15mins. Flame out at 1300. Start cooling ( 2 x 2 ) at 1300. Down to 70C at 1305, 60C at 1309, 45C at 1315, 40C at 1318, 30C at 1328, 25C at 1336, 20C at 1350. Start runoff to MJ Fermenter at 1355 at 20C. OG 1052 = 70%. 17C at 1417. Saturate yeast with 1/2 wort from gravity test and 1/2 water. Collect xxL. Pitch yeast at 1515. All cleaned up by 1530. Good day after clogged manifold earlier. Go Brew 44. Thus 17/9 0800 light bubbling every 3-4 secs, 1130 stronger bubbling every 2 secs. Smells good, no hint of sulphur. Friday 18/9 Still bubbling well with a hint of sulphur smell but not unpleasant. Saturday 19th bubbling slowed to every 3 secs. Still sulphury smell. Tasting very nice, no hint of sulphur - cloudy with a way to go yet but good balance between hops and malt with nice dryish feel. Sunday 20th bubbling down to every 8-9 secs less sulphur smell. Tuesday 22/9 Very slight bubbling - almost finished. Gravity 1014-1015. Still slight sulphur smell in fridge, gravity sample very slight sulphur smell but not noticeable in taste, still cloudy. Rack off to F1 - Still some yeast activity on top. Collect 22L and lift temp to 20C for D. Rest. Salvage yeast 700ml to Erenmeyer Flask. Wed 23/9 Temp up to 21C and very slow bubbling. Drop temp to 10C for some lagering and hopeful clearing. Sunday 27/9 sitting at 8C tastes good with very slight sulphur smell. Tuesday 29/9 Gravity now 1012 and tasting superb, very slight sulphur smell. Runoff to Keg3 and collect 19L + GG946ml squealer and 3 x 500ml bottles = 21.5L. Thursday 8/10 little taste test - tasting really good with nice malt flavours and good hop bitterness for balance... reasonably conditioned still a bit cloudy... looking forward to this after a month.
Awesome Recipe	Blonde Ale	2.5 Gallons	1.05	1.01	5.36	17.54	5.55 °L	452	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:30 AM Notes:
TOTORO BEER 9na	American Pale Ale	50 Litres	1.051	1.01	5.33	32.63	8.21 °L	452	0
Author: Pochito Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/19/2020 1:42 AM Notes:
Galaxy American Wheat	American Wheat Beer	6 Gallons	1.05	1.009	5.41	29.2	4.02 °L	452	1
Author: josiebeers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 6:37 PM Notes:
Pilsner GP Clone	Bohemian Pilsener	23 Litres	1.055	1.014	5.4	30.38	8.64 °L	452	0
Author: sleevers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:25 AM Notes:
Dark Wheat	Dunkles Weissbier	5.5 Gallons	1.047	1.006	5.37	13.75	20.89 °L	452	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:46 PM Notes:
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