Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	75 Gallons	1.104	1.026	10.27	0	44.17 °L	406	0
Author: TKO Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:45 PM Notes:
Double IPA - Double Yeast	Imperial IPA	5.5 Gallons	1.113	1.028	11.15	138.19	13.78 °L	406	0
Author: Joebeans Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:51 PM Notes: Gravity came out at 1.14, which is a bit higher than predicted. The 1056 was used to make a sierra nevada pale ale about 1.5 months previously and the yeast was recaptured. Since all the yeast was used I assumed that the cell count doubled. For the 1272, it had a best use by date of 10/31, which this date was passed by 1 month. I used the whole pack since I did not have a beer planned for several weeks and needed to use it up. Also wanted to toss everything at this beer since the alcohol was so high.
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.097	1.012	11.09	17.6	5.1 °L	406	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:20 PM Notes:
IceBlocks 24%/11.11%/3.41%	Belgian Dark Strong Ale	3 Gallons	1.097	1.02	11.1	0	21.28 °L	406	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 3:56 AM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.095	1.008	11.43	52.08	10.89 °L	406	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:34 AM Notes:
Choco Cocoa	No Profile Selected	6 Gallons	1.113	1.022	11.87	80.23	50 °L	406	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:26 PM Notes:
Oom Gert Bier	International Pale Lager	5.5 Litres	1.174	1.033	18.46	17.33	12.32 °L	406	0
Author: Stefan Stolz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:23 AM Notes:
Black Cannery	Russian Imperial Stout	14 Litres	1.108	1.018	11.81	70.18	50 °L	406	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116.2 g Creation Date: 6/27/2020 8:25 AM Notes:
Oak'd Bruin	Oud Bruin	5.5 Gallons	1.095	1.015	10.55	22.24	26.71 °L	406	0
Author: JustinReik Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:33 PM Notes:
American Vampire	Specialty IPA: Red IPA	6 Gallons	1.095	1.009	11.35	69.1	13.44 °L	406	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:24 PM Notes:
Great Orange Barleywine	English Barleywine	3 Gallons	1.148	1.022	16.47	76.61	10.35 °L	406	0
Author: Yeti Brews Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 2.75 Creation Date: 10/6/2019 7:20 PM Notes: The two pounds of Orange rind was steeped in 1 cup Absolut Vodka (40% alcohol) for one week prior to addition to wort post boil
IPA - The Common Good	American IPA	7 Litres	1.102	1.025	10.17	42.19	16.72 °L	406	0
Author: CiogBrew Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Honey Priming Amount: 52.5 g Creation Date: 6/22/2019 7:28 AM Notes:
Awesome Recipe	American Light Lager	500 Litres	1.149	1.037	14.71	0	10.72 °L	406	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:22 PM Notes:
Blackberry Mead	Other Fruit Melomel	2 Gallons	1.105	1.001	13.61	0	4.5 °L	406	0
Author: Bross2422 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:42 PM Notes:
Ruski Brewski	Russian Imperial Stout	4 Gallons	1.112	1.017	12.44	71.61	50 °L	406	5
Author: ajkidle@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2016 12:13 AM Notes: Proper mash ratio of 3:1 would require 8.5 gallons of water. Start at 7 gallons to insure it doesn't overfill the igloo. Condition with a white oak honeycomb soaked in Knob Creek bourbon. 4L starter; 16 oz DME
Test Inv 2	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	28.23 °L	405	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:21 AM Notes:
Testing Group Inventory Deduction	No Profile Selected	5.5 Gallons	1.009	1.009	0	0	1.12 °L	405	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:04 PM Notes:
IPA	American IPA	3 Gallons	1	1	0	125.99	7.24 °L	405	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:08 AM Notes:
Proper Scottish Light	Scottish Light 60/-	6 Gallons	1.034	1.011	3.01	12.5	9.36 °L	405	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 3:12 PM Notes:
CREAM ALE (INSUMOS CERVECEROS)	Cream Ale	20 Litres	1.033	1.008	3.28	0.02	2.27 °L	405	1
Author: GRAN SALTO Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/6/2022 12:23 AM Notes:
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