IceBlocks 24%/11.11%/3.41% Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IceBlocks 24%/11.11%/3.41%

322 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday October 12th 2020
1.097
1.020
11.1%
0.0
21.3
n/a
16.89
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 lb American - Pilsner4.77 lb Pilsner $ 1.39 / lb
$ 6.63 		37 1.8 41.6%
3.99 lb United Kingdom - Maris Otter Pale3.99 lb Maris Otter Pale $ 1.59 / lb
$ 6.34 		38 3.75 34.8%
0.99 lb American - CaraCrystal Wheat Malt0.99 lb CaraCrystal Wheat Malt $ 1.39 / lb
$ 1.38 		34 55 8.6%
0.99 lb Flaked Rye0.99 lb Flaked Rye $ 1.69 / lb
$ 1.67 		36 2.8 8.6%
0.51 lb New York Craft Malts - Saranac Special Dark Oats0.51 lb Saranac Special Dark Oats $ 1.69 / lb
$ 0.86 		35 125 4.5%
0.21 lb Cane Sugar0.21 lb Cane Sugar - (late fermenter addition) 46 0 1.8%
11.46 lbs / $ 16.89
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.99 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
0.99 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IceBlocks 24%/11.11%/3.41%" Belgian Dark Strong Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 11.1%, IBU 0, SRM 21.28, Fermentables: (Pilsner, Maris Otter Pale, CaraCrystal Wheat Malt, Flaked Rye, Saranac Special Dark Oats, Cane Sugar)
Recipe Picture
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-10 18:53 UTC
NEW Water Requirements:
IceBlocks 24%/11.11%/3.41%
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IceBlocks 24%/11.11%/3.41%
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information