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CREAM ALE (INSUMOS CERVECEROS)

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JUAN CARLOS CAMPECHANO CARVALLO
Calories: 7602 calories (Per 25L)
Carbs: 776.4 g (Per 25L)

Created: Sunday November 6th 2022

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.74 kg	German - Bohemian Pilsner1.74 kg Bohemian Pilsner	38	1.9	60.2%
0.87 kg	Flaked Corn0.872 kg Flaked Corn	40	0.5	30.2%
0.22 kg	Flaked Barley0.218 kg Flaked Barley	32	2.2	7.5%
0.06 kg	German - Acidulated Malt0.058 kg Acidulated Malt	27	3.4	2%
2.89 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.02 g	Sterling0.015 g Sterling Hops		Pellet	8.7	Boil at 80 °C	60 min	0.02	100%
0.02 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.02 g	Sterling (Pellet) 0.015 g Sterling (Pellet) Hops		0.02	100%
0.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	67 °C	67 °C	75 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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