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Great Orange Barleywine

Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trosper
Calories: 493 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Sunday October 6th 2019

Original Gravity:

1.148

Final Gravity:

1.022

ABV (standard):

16.5%

IBU (tinseth):

76.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - LME Pilsen Light5 lb LME Pilsen Light	37.6	2	35.7%
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	23.6%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	7.1%
15 oz	American - Pale 2-Row15 oz Pale 2-Row	37	1.8	6.7%
12 oz	Simpsons - Finest Pale Ale Maris Otter12 oz Finest Pale Ale Maris Otter	37	2.6	5.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
2 lb	Orange2 lb Orange - (late boil kettle addition)	4.1	0	14.3%
13.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6	Boil	90 min	34.05	25%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		50%
1 oz	BSG - Challenger1 oz Challenger Hops	Pellet	7.5	Boil	90 min	42.56	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	34.05	25%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		50%
1 oz	BSG - Challenger (Pellet)	42.56	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	--	155 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.75 Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The two pounds of Orange rind was steeped in 1 cup Absolut Vodka (40% alcohol) for one week prior to addition to wort post boil

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2019-11-15 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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