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Great Orange Barleywine

493 calories 38 carbs
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trosper
Calories: 493 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created Sunday October 6th 2019
1.148
1.022
16.47%
76.61
10.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 37.6 2 35.7%
3.3 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 23.6%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late addition) 44.6 10 7.1%
15 oz American - Pale 2-Row15 oz Pale 2-Row 37 1.8 6.7%
12 oz Simpsons - Finest Pale Ale Maris Otter12 oz Finest Pale Ale Maris Otter 37 2.6 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 7.1%
2 lb Orange2 lb Orange - (late addition) 4.1 0 14.3%
13.99 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6 Boil 90 min 34.05 25%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 50%
1 oz BSG - Challenger1 oz Challenger Hops Pellet 7.5 Boil 90 min 42.56 25%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Steeping 155 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
2.5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
3
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.75       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The two pounds of Orange rind was steeped in 1 cup Absolut Vodka (40% alcohol) for one week prior to addition to wort post boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 00:08 UTC
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