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Fresh Squished IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Friday May 21st 2021
1.065
1.015
6.7%
63.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Pale 2-Row33 lb Pale 2-Row 37 1.8 81.5%
4.50 lb Briess - Bonlander Munich4.5 lb Bonlander Munich 36 10 11.1%
3 lb Briess - Organic Caramel Malt - 60L3 lb Organic Caramel Malt - 60L 33.6 60 7.4%
40.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 43.34 16.7%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 14.02 33.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.17 16.7%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 16.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 16.7%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.17 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fresh Squished IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.68%, IBU 63.53, SRM 10.3, Fermentables: (Pale 2-Row, Bonlander Munich, Organic Caramel Malt - 60L) Hops: (Nugget, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 23:01 UTC
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