Fresh Squished IPA - Beer Recipe - Brewer's Friend

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Fresh Squished IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday May 21st 2021
1.065
1.015
6.7%
63.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Pale 2-Row33 lb Pale 2-Row 37 1.8 81.5%
4.50 lb Briess - Bonlander Munich4.5 lb Bonlander Munich 36 10 11.1%
3 lb Briess - Organic Caramel Malt - 60L3 lb Organic Caramel Malt - 60L 33.6 60 7.4%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 43.34 16.7%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 14.02 33.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.17 16.7%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 16.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 16.7%
18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.17 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.42 gal (69.66 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 5.42 gal (21.66 qt) sparge/top-off. 14.18 56.7  
Strike water volume at mash thickness of 1.4 qt/lb 14.18 56.7  
Mash volume with grains 17.42 69.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 10.09 g | 40.4 qt) 11.14 44.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.95 g | 75.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 17 g | 68 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 17 68  
Total: 25.31 101.3
Equipment Profile Used: System Default
"Fresh Squished IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.68%, IBU 63.53, SRM 10.3, Fermentables: (Pale 2-Row, Bonlander Munich, Organic Caramel Malt - 60L) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 23:01 UTC