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Oceana IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 22.76 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

60.7

SRM (morey):

9.2

Mash pH

5.4

Cost $

3.04

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	81.8%
0.50 kg	Munich0.5 kg Munich	37	6	9.1%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	4.5%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Pellet	11	Boil	60 min	41.21	17.3%
8 g	Motueka8 g Motueka Hops		Pellet	7.3	Boil	10 min	2.64	4.6%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops		Pellet	12.5	Boil	10 min	4.53	4.6%
8 g	Southern Cross8 g Southern Cross Hops	$ 0.09 / g $ 0.74	Pellet	12.5	Whirlpool	0 min	2.5	4.6%
40 g	Motueka40 g Motueka Hops		Pellet	7.3	Whirlpool	0 min	7.3	23.1%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops		Pellet	12.5	Whirlpool	0 min	2.5	4.6%
17 g	Southern Cross17 g Southern Cross Hops	$ 0.09 / g $ 1.56	Pellet	12.5	Dry Hop (High Krausen)	3 days		9.8%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop (High Krausen)	3 days		4.6%
17 g	Motueka17 g Motueka Hops		Pellet	7.3	Dry Hop (High Krausen)	3 days		9.8%
8 g	Southern Cross8 g Southern Cross Hops	$ 0.09 / g $ 0.74	Pellet	12.5	Dry Hop	6 days		4.6%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop	6 days		2.3%
17 g	Motueka17 g Motueka Hops		Pellet	7.3	Dry Hop	6 days		9.8%
173 g / $ 3.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		41.21	17.3%
82 g	Motueka (Pellet) 82 g Motueka (Pellet) Hops		9.94	47.3%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops		7.03	16.1%
33 g	Southern Cross (Pellet) 33 g Southern Cross (Pellet) Hops	$ 0.09 / g $ 3.04	2.5	19%
173 g / $ 3.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	74 °C	67 °C	60 min
14 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.61 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 89.1 g Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Going to try a few different things.
Firstly focus on minimising O2 uptake including capping on foam.
Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition.
Thirdly, cold crash for a few days before bottling.

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oceana IPA

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