Test Czech Lager Beer Recipe | Partial Mash Czech Amber Lager | Brewer's Friend
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Test Czech Lager

218 calories 21.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday October 14th 2021
1.071
1.016
7.3%
39.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Brown Malt6 kg Brown Malt 34 90.36 78.9%
0.60 kg Manuka Smoked Malt0.6 kg Manuka Smoked Malt 36.8 2.03 7.9%
1 kg American - Black Barley1 kg Black Barley 27 530 13.2%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 39.29 41.7%
15 g Ariana15 g Ariana Hops Fresh 11.5 Boil 10 min 0.56 12.5%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 55 days 45.8%
120 g / 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test Czech Lager" Czech Amber Lager beer recipe by Wlad. Partial Mash, ABV 7.28%, IBU 39.85, SRM 50, Fermentables: (Brown Malt, Manuka Smoked Malt, Black Barley) Hops: (Admiral, Ariana, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 18:03 UTC
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