Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout - Oversees Stouts

253.62 calories 27.54 g 12 oz
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Craft Beer & Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.076
1.021
7.23%
57.69
38.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 72.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 4.5%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 4.5%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 6.8%
16.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 48.97 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.72 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz whole bean coffee Flavor Primary 2 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Craft Beer & Brewing, Method: BIAB, Style: Foreign Extra Stout, ABV 7.23%, IBU 57.69, SRM 38.18, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley, Roasted Barley, Pale Chocolate, Flaked Oats) Hops: (Challenger, East Kent Goldings) Other: (whole bean coffee)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 03:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/