Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.45 gal |
|
Batch Sparge |
170 °F |
170 °F |
20 min |
|
4.69 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Wyeast - Beer Nutrient
|
$ 0.14 / g
$ 0.31 |
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
$ 0.28 / each
$ 0.28 |
Fining |
Mash |
-- |
|
$ 0.59
|
"Okto Fest" Märzen beer recipe by meatball. All Grain, ABV 7.16%, IBU 34.41, SRM 10.78, Fermentables: (Munich Malt, Brewers Malt 2-Row, CaraAmber, Biscuit Malt, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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