Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.19 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.4 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.38 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Winter Kolsch" Kölsch beer recipe by TrailerPark. All Grain, ABV 4.16%, IBU 34.59, SRM 3.4, Fermentables: (German Pilsener Malt) Hops: (Hallertauer Tradition, Hersbrucker) Other: (5.2 pH Stabilizer, Wyeast Yeast Nutrient, Whirlfloc tablet, Nutmeg, Cinnamon, Ginger, Allspice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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