BdK Guinness 20L Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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BdK Guinness 20L

142 calories 16.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 26th 2024
1.046
1.014
4.2%
35.6
36.8
5.3
505.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Extra Light Dry Malt Extract (DME)1000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 108.00 / kg
kr 108.00
44 3.2 22.3%
660 g United Kingdom - Brown660 g Brown kr 35.00 / kg
kr 23.10
32 65 14.7%
660 g Crisp Malting - Flaked Torrified Oats660 g Flaked Torrified Oats kr 28.00 / kg
kr 18.48
33 3.2 14.7%
660 g United Kingdom - Maris Otter Pale660 g Maris Otter Pale kr 29.00 / kg
kr 19.14
38 3.75 14.7%
500 g Invert Sugar Syrup500 g Invert Sugar Syrup - (late fermenter addition) 36 1 11.2%
400 g Finland - Crystal Malt 250400 g Crystal Malt 250 kr 34.00 / kg
kr 13.60
35 94 8.9%
200 g German - Carafa II200 g German - Carafa II kr 32.00 / kg
kr 6.40
32 425 4.5%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) kr 99.00 / kg
kr 9.90
41 1 2.2%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) - (late fermenter addition) kr 69.00 / kg
kr 20.70
38 275 6.7%
4,480 g / kr 219.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Perle33 g Perle Hops kr 0.49 / g
kr 16.17
Pellet 5.4 Boil 60 min 24.07 50%
33 g East Kent Goldings33 g East Kent Goldings Hops kr 0.49 / g
kr 16.17
Pellet 5.2 Boil 15 min 11.5 50%
66 g / kr 32.34
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk kr 69.00 / kg
kr 0.14
Water Agt Mash 1 hr.
1 g Gypsym kr 59.00 / kg
kr 0.06
Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00
Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98
Fining Boil 15 min.
2 g Jästnäring kr 2.10 / g
kr 4.20
Other Boil 10 min.
10 ml Clarity Ferm kr 6.90 / ml
kr 69.00
Fining Primary --
kr 74.38
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
kr 179.00 / each
kr 179.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
kr 179.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Invert sugar - 500 gram (ange i URL):
400 gram socker
200 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Klart!

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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 14:05 UTC
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