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BdK Guinness 20L

139 calories 16.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday May 26th 2024
1.045
1.014
4.2%
34.9
36.7
5.4
451.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Extra Light Dry Malt Extract (DME)1000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 108.00 / kg
kr 108.00 		44 3.2 22.3%
660 g United Kingdom - Brown660 g Brown kr 35.00 / kg
kr 23.10 		32 65 14.7%
660 g Crisp Malting - Flaked Torrified Oats660 g Flaked Torrified Oats kr 29.00 / kg
kr 19.14 		31 2 14.7%
660 g United Kingdom - Maris Otter Pale660 g Maris Otter Pale kr 26.00 / kg
kr 17.16 		38 3.75 14.7%
500 g Invert Sugar Syrup500 g Invert Sugar Syrup - (late fermenter addition) 36 1 11.2%
400 g Finland - Crystal Malt 250400 g Crystal Malt 250 kr 34.00 / kg
kr 13.60 		35 94 8.9%
200 g German - Carafa II200 g German - Carafa II kr 32.00 / kg
kr 6.40 		32 425 4.5%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) kr 99.00 / kg
kr 9.90 		41 1 2.2%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) - (late fermenter addition) kr 79.00 / kg
kr 23.70 		38 275 6.7%
4,480 g / kr 221.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops kr 0.49 / g
kr 16.17 		Pellet 5.2 Boil 60 min 23.32 50%
33 g East Kent Goldings33 g East Kent Goldings Hops kr 0.49 / g
kr 16.17 		Pellet 5.2 Boil 15 min 11.57 50%
66 g / kr 32.34
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk kr 69.00 / kg
kr 0.14 		Water Agt Mash 1 hr.
1 g Gypsym kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Boil 10 min.
1 ml Endozym Protease GF kr 3,980.00 / kg
kr 3.98 		Fining Primary 0 min.
kr 9.36
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
kr 189.00 / each
kr 189.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
kr 189.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 14.6
Mash volume with grains (equipment estimates 27.9 L) 16.3
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 12
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

Invert sugar - 500 gram (ange i URL):
400 gram socker
200 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Klart!

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  • Last Updated: 2025-06-10 16:11 UTC