{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | US - Pale 2-Row4.5 kg Pale 2-Row |
1.95 € / kg 8.78 € |
37 | 1.8 | 57% |
| 0.50 kg | Weyermann - Roasted Barley0.5 kg Roasted Barley | 29.9 | 432 | 6.3% | |
| 0.50 kg | Weyermann - Special W0.5 kg Special W | 33.6 | 115 | 6.3% | |
| 0.50 kg | Munich Malt0.5 kg Munich Malt |
2.15 € / kg 1.08 € |
36.8 | 7.87 | 6.3% |
| 0.30 kg | German - Carafa III0.3 kg Carafa III | 32 | 535 | 3.8% | |
| 0.40 kg | Rolled Oats0.4 kg Rolled Oats | 33 | 2.2 | 5.1% | |
| 0.50 kg | Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.3% | |
| 0.20 kg | Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II | 29.9 | 425 | 2.5% | |
| 0.50 kg | German - Wheat Malt0.5 kg Wheat Malt |
1.95 € / kg 0.98 € |
37 | 2 | 6.3% |
| 7.90 kg / 10.83 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Galena50 g Galena Hops |
0.08 € / g 3.75 € |
Pellet | 14 | Boil | 60 min | 63.52 | 50% |
| 25 g | East Kent Goldings25 g East Kent Goldings Hops | Pellet | 5.2 | Aroma | 15 min | 10.12 | 25% | |
| 25 g | East Kent Goldings25 g East Kent Goldings Hops | Pellet | 5.2 | Aroma | 5 min | 9.14 | 25% | |
| 100 g / 3.75 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Galena (Pellet) 50 g Galena (Pellet) Hops |
0.08 € / g 3.75 € |
63.52 | 50% |
| 50 g | East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops | 19.26 | 50% | |
| 100 g / 3.75 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32 L | Strike | 75 °C | 67 °C | 60 min | |
| 7 L | Sparge | 78 °C | 78 °C | 5 min | |
|
Starting Mash Thickness:
2.72 L/kg Starting Grain Temp: 12 °C |
|||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 132.9 g Temp: 20 °C CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Second or third attempt to adapt this recipe for my local fermentables/hop availability. All brews of this have been fantastic. All credit to Nixonbrew.
All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.
Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.
Age this for a few months and it gets even better.
Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..
Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
Recipe Tools ▼
Brew!
