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Jilted Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.73 liters
Post Boil Size: 19.32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97.1038%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday March 17th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

53.6

SRM (mosher):

7.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	66.1%
0.82 kg	Weyermann - Munich Type I0.82 kg Munich Type I	$ 0.00 / kg $ 0.00	38	6	21.7%
260 g	Weyermann - CaraRed260 g CaraRed	$ 0.00 / kg $ 0.00	35	19.3	6.9%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	$ 0.00 / kg $ 0.00	36	2	5.3%
3.78 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12	Boil	30 min	20.46	14.6%
26 g	Citra26 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil at 100 °C	15 min	24.81	25.2%
20 g	Loral20 g Loral Hops	$ 0.00 / g $ 0.00	Pellet	11.75	Whirlpool at 90 °C	15 min	4.98	19.4%
12 g	Citra12 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13	Hop Stand at 90 °C	15 min	3.3	11.7%
30 g	Loral30 g Loral Hops	$ 0.00 / g $ 0.00	Pellet	11.75	Dry Hop	4 days		29.1%
103 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	20.46	14.6%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	28.11	36.9%
50 g	Loral (Pellet) 50 g Loral (Pellet) Hops	$ 0.00 / g $ 0.00	4.98	48.5%
103 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.71 L	Strike	62 °C	62 °C	30 min
	Steeping	68 °C	68 °C	30 min
10.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4.26 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jilted Ale

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