Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
36.97 |
50% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
5.4 |
25% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Hop Stand at 85 °C
|
0 min |
1.41 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Infusion |
71 °C |
65 °C |
60 min |
|
14.5 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
EXMOOR GOLD
"EXMOOR GOLD" Strong Bitter beer recipe by DAVID EDGELEY. All Grain, ABV 5.12%, IBU 43.77, SRM 5.73, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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