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NEIPA

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.7

Cost $

71.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Gambrinus - Pilsner Malt8 lb Pilsner Malt	$ 1.70 / lb $ 13.60	37.3	1.5	78%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	$ 1.85 / lb $ 4.16	33	2.2	22%
10.25 lbs / $ 17.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1.75 oz	Northern Brewer - Mosaic1.75 oz Mosaic Hops	$ 3.00 / oz $ 5.25	Pellet	11.2	Boil	0 min	14%
1.75 oz	Yakima Valley Hops - Amarillo1.75 oz Amarillo Hops	$ 3.00 / oz $ 5.25	Pellet	8.6	Boil	0 min	14%
5.50 oz	Northern Brewer - Citra5.5 oz Citra Hops	$ 3.25 / oz $ 17.88	Pellet	11.9	Dry Hop	3 days	44%
3.50 oz	Barth-Haas - Galaxy3.5 oz Galaxy Hops	$ 3.75 / oz $ 13.13	Pellet	13.5	Dry Hop	3 days	28%
12.50 oz / $ 41.50

Show Summary View

Amount	Variety	Cost	Bill %
1.75 oz	Northern Brewer - Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	$ 3.00 / oz $ 5.25	14%
1.75 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 3.00 / oz $ 5.25	14%
5.50 oz	Northern Brewer - Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	$ 3.25 / oz $ 17.87	44%
3.50 oz	Barth-Haas - Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	$ 3.75 / oz $ 13.12	28%
12.50 oz / $ 41.50

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

first hop addition, add to biab 10 mins before pulling out grain

for standing addition, cool wart to 180 F first then add hops and let sit for 20 mins

mix dry hops together and separate into 3
1st addition is 2 days after vigorous fermentation
2nd end of fermentation
3rd 3 days after fermentation

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2022-05-23 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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