NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 18th 2022
1.052
1.013
5.1%
0.0
3.5
5.7
71.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pilsner Malt8 lb Pilsner Malt $ 1.70 / lb
$ 13.60 		37.3 1.5 78%
2.25 lb Flaked Oats2.25 lb Flaked Oats $ 1.85 / lb
$ 4.16 		33 2.2 22%
10.25 lbs / $ 17.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer - Mosaic1.75 oz Mosaic Hops $ 3.00 / oz
$ 5.25 		Pellet 11.2 Boil 0 min 14%
1.75 oz Yakima Valley Hops - Amarillo1.75 oz Amarillo Hops $ 3.00 / oz
$ 5.25 		Pellet 8.6 Boil 0 min 14%
5.50 oz Northern Brewer - Citra5.5 oz Citra Hops $ 3.25 / oz
$ 17.88 		Pellet 11.9 Dry Hop 3 days 44%
3.50 oz Barth-Haas - Galaxy3.5 oz Galaxy Hops $ 3.75 / oz
$ 13.13 		Pellet 13.5 Dry Hop 3 days 28%
12.50 oz / $ 41.50
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

first hop addition, add to biab 10 mins before pulling out grain

for standing addition, cool wart to 180 F first then add hops and let sit for 20 mins

mix dry hops together and separate into 3
1st addition is 2 days after vigorous fermentation
2nd end of fermentation
3rd 3 days after fermentation

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  • Last Updated: 2022-05-23 20:14 UTC