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Scottish-Fractal

170 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.45 liters
Post Boil Size: 62.44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Tuesday June 30th 2020
1.055
1.016
5.1%
24.3
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg The Swaen - Swaen Ale10 kg Swaen Ale 38 7.84 79.9%
2.50 kg Dark Munich2.5 kg Dark Munich 36 25.19 20%
0.01 kg The Swaen - Blackswaen Black0.01 kg Blackswaen Black 33.6 332.07 0.1%
12.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 11.36 50%
40 g Citra40 g Citra Hops Pellet 12.9 Boil 15 min 12.98 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
37.5 L Infusion 67 °C 90 min
38.26 L Fly Sparge 74 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 70 150 0
Mash Chemistry and Brewing Water Calculator
"Scottish-Fractal" British Golden Ale beer recipe. All Grain, ABV 5.12%, IBU 24.34, SRM 14.48, Fermentables: (Swaen Ale, Dark Munich, Blackswaen Black) Hops: (East Kent Goldings, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 01:31 UTC
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