Homebrew Beer Recipes

Page 8701 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winsome Scotch Ale	Strong Scotch Ale	5 Gallons	1.083	1.023	7.91	31.85	17.34 °L	224	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:15 PM Notes:
Peeper But Cheaper	American Pale Ale	6 Gallons	1.051	1.012	5.19	33.33	4.24 °L	224	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 2:35 PM Notes: Mash at 150 Sparge with 180 degree hot liquor to raise runoff to ~ 172 Whirlpool for 30 minutes between 185 and 200
Pale Ale Pub	Standard/Ordinary Bitter	20 Litres	1.041	1.01	4.05	22.51	13.83 °L	224	0
Author: K-Verd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:11 AM Notes:
Irish Red Ale	Irish Red Ale	21.5 Litres	1.051	1.011	5.24	27.64	12.98 °L	224	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 11:27 AM Notes:
Awesome Recipe	Blonde Ale	24 Litres	1.053	1.013	5.2	0	6.81 °L	224	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:23 AM Notes:
BROWN ALE	Mild	22 Litres	1.041	1.01	3.98	20.08	17.21 °L	224	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:05 PM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.046	1.01	4.68	31.27	4.24 °L	224	0
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 10:42 PM Notes:
Harry Porter	Brown Porter	5 Litres	1.066	1.017	6.48	15.77	34.35 °L	224	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 7/4/2020 1:06 PM Notes: - Boil off 2L -
Galaxy Pale Ale	American Pale Ale	11.5 Gallons	1.052	1.015	4.92	69.01	4.21 °L	224	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:37 AM Notes:
Backyard Cricket Pale	American Pale Ale	20 Litres	1.057	1.011	6.02	54.88	5.2 °L	224	1
Author: bensummerton Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 5/22/2020 3:08 AM Notes:
Flata Øl Trønderhop 20 L	American Pale Ale	20 Litres	1.053	1.012	5.41	63.17	5.57 °L	224	0
Author: Flata Øl, Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/31/2016 11:11 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten. 8,7 skyllevann (på 77-78 grader)
5am Saint - Red Ale	American Amber Ale	24 Litres	1.05	1.01	5.24	28.71	14.75 °L	224	1
Author: AndrewB Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:37 AM Notes:
Ale: Untested: ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.054	1.014	5.33	33.57	7.07 °L	224	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:22 PM Notes:
Cream Ale	American Amber Ale	5.5 Gallons	1.048	1.005	5.64	0	5.53 °L	224	0
Author: SpeshLLk Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 5:19 PM Notes:
King Kölsch	Kölsch	25 Litres	1.058	1.013	5.83	19.62	3.94 °L	224	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:19 PM Notes:
PA All Day	American Pale Ale	5 Gallons	1.05	1.012	5.03	33.13	3.45 °L	224	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:47 AM Notes:
Tigguo Cobauc	Standard/Ordinary Bitter	22.5 Litres	1.035	1.009	3.47	21.12	3.39 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:28 AM Notes:
3 In 1	American Amber Ale	5.5 Gallons	1.112	1.024	11.48	61.69	13.73 °L	224	0
Author: Greg W Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:54 PM Notes:
Tony's Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.7	68.27	6.95 °L	224	1
Author: Aplogan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:55 AM Notes:
American Dunk Wise	American Pale Ale	5.5 Gallons	1.061	1.014	6.1	33.13	50 °L	224	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 7:07 PM Notes:
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