Homebrew Beer Recipes

Page 8701 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale- Hornindal- Hazy Pale Ale	No Profile Selected	2.7 Gallons	1.052	1.012	5.15	70.19	5.95 °L	445	0
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:36 PM Notes:
PIÑA GOSE	Weissbier	48 Litres	1.049	1.01	5.19	12.13	3.8 °L	445	0
Author: Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 4:19 AM Notes:
Midsummer Night's Cream Ale	Cream Ale	5 Gallons	1.059	1.013	5.95	12.38	4.87 °L	445	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/22/2023 5:16 PM Notes:
Dabadibadubaj	Mixed-Style Beer	20.8 Litres	1.09	1.018	9.38	11.6	6.37 °L	445	0
Author: TeKi Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:52 PM Notes:
Bullshit	Brown Porter	5.5 Gallons	1.066	1.013	6.94	4	43.21 °L	445	0
Author: JPickett Boil Size: 6.04 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/6/2022 10:56 AM Notes:
Partial Mash Kit: Russian Imperial Stout (6 Gal)	Russian Imperial Stout	23 Litres	1.093	1.021	9.54	48.24	50 °L	445	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:26 PM Notes:
Cranberry Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.47	30.73	4.35 °L	445	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:10 PM Notes:
All Hallows Wine	English Barleywine	1.4 Gallons	1.174	1.052	16.01	35.65	50 °L	445	0
Author: TheMightyT Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 8:10 PM Notes:
The Pumpkin Farm	Saison	5.5 Gallons	1.052	1.007	6.02	28.71	11.82 °L	445	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 9:36 PM Notes:
AG#53 PGH NEIPA	Specialty IPA: New England IPA	25 Litres	1.062	1.01	6.78	43.83	6.32 °L	445	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:42 PM Notes:
Sour #1	Mixed-Fermentation Sour Beer	23 Litres	1.072	1.016	7.33	0	6.19 °L	445	0
Author: purplehops Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:16 PM Notes: WLP672 lacto first 48h Mango 2-4kg
Snow Trekker - Session Red IPA	No Profile Selected	5.5 Gallons	1.054	1.013	5.5	27.92	16.75 °L	445	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:21 PM Notes:
Eat Your Wheaties	Wheatwine	10 Gallons	26.565	8.293	10.49	79.57	8.55 °L	445	0
Author: mbhein Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 23.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:47 PM Notes:
WIT	Witbier	550 Litres	1.049	1.013	4.63	18.84	3.7 °L	445	0
Author: Arya Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:06 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
Sorghums Kapittel	Specialty IPA: New England IPA	21 Litres	1.049	1.008	5.43	44.92	3.33 °L	445	1
Author: Jan Erik Johansen Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:43 PM Notes: Heat 18 liters of water to boil. Add mash of gluten free flaked oats for mouthfeel, will not ferment. Add sorghum syrup and sugar. Bring to boil a total of 24 liters and boil for 30 min. Add passionfruit puree and dry hops on day 4 of fermentation. Cold crash on day 10-11.
Oatmeal Stout Extract (2 Gal)	Oatmeal Stout	2.25 Gallons	1.058	1.017	5.41	24.31	36.78 °L	445	0
Author: RyanNelson Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:55 AM Notes:
CopperHead	Belgian Dubbel	5.5 Gallons	1.044	1.011	4.37	27.53	10.91 °L	445	1
Author: Yeastys Boys Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:27 AM Notes:
Picapica Mazarin C 1.1	Blonde Ale	18 Litres	1.091	1.023	8.93	0	8.18 °L	445	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:45 AM Notes:
Citra IPA	American IPA	20 Litres	1.056	1.009	6.11	56.68	6.3 °L	445	1
Author: Charlj Boil Size: 14 Litres Boil Time: 50 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:56 AM Notes:
Quadrupel	Belgian Dark Strong Ale	5 Gallons	1.106	1.025	10.59	20.98	29.96 °L	445	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:18 PM Notes:
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